What is Hibachi? Hibachi is a type of cuisine that was first introduced to Japan during the Heian period. It’s typically made up meat, vegetables and seafood over high heat metal plates cooked by burning wood or charcoal beneath them. The word “hibachi” comes from Japanese meaning “fire bowl.”
Hibachi food is both tasty and healthy. It is low in fat and calories, and contains plenty of essential vitamins and minerals. Plus, it is easy to digest, so it is perfect for those who are looking for a healthy yet delicious meal.
